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Grizzly Interior
Download Dinner Menu (pdf)

*NOTICE: Menu items are cooked to order. Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness,especially if you have a medical condition.

Soups & Salads
Cheddar & Ale Soup
A creamy blend of our Golden Ale, sharp cheddar and thyme.
Bowl $4.25 • Cup $2.50


Soup of the Day
Ask your server for today's fresh creation.
Bowl $4.25 • Cup $2.50


vegetarianMixed Green Salad
A fresh seasonal mix with your choice of dressing.
Large $6.50 • Small $4.25 • With Entrée $2.95


Caesar Salad
A classic presentation (anchovies upon request).
Large $6.95 • Small $4.75 • With Entrée $3.50


vegetarianHearts of Romaine Salad
Crisp romaine hearts, Maytag blue cheese, dried cherries and toasted pecanswith creamy blue cheese dressing.
Large $7.50 • Small $5.25 • With Entrée $3.95


Chicken Couscous Salad
Chicken breast, couscous, dried cherries, red onion marmaladeand spring greens with curry vinaigrette.  $8.95

Blackened Salmon Caesar*
A cajun-crusted salmon filet atop a classic Caesar. (anchovies upon request).  $8.95

Cherry Chicken Salad
Grilled breast of chicken sliced over fresh greens with toasted pecans, Maytag bluecheese and dried cherries. Served with tart cherry vinaigrette.  $9.50

Chopped Salad
Julienne of romaine lettuce, tossed with a citrus vinaigrette and topped with grilledchicken, scallions, tomato, smoked bacon, Maytag blue cheese and avocado.  $8.95

Salad Nicoise*
A grilled Ahi tuna steak atop a classic salad of field greens, potatoes,haricot verts, olives and hard-boiled eggs, with citrus vinaigrette.  $9.95

Dressings: Balsamic Vinaigrette, Curry Vinaigrette, Creamy Blue Cheese,Honey Jalapeño, Balsamic Vinegar & Olive Oil, Cherry Vinaigrette,Basil Pesto Ranch and Citrus Vinaigrette

Sandwiches
All sandwiches are served with house-made turmeric pickles.Add pub fries, sweet potato fries or a cup of soup for $1.50.

The Grizz Burger*
Our legendary 1/2 lb. burgers are fresh-ground from aged sirloin, and servedon a fresh-baked onion roll with lettuce, tomato and your choice of toppings.  $7.95
Add 25¢ for each topping:
Smoked Gouda Cheese • Maytag Blue Cheese • Grilled Red Onions • Cajun SpicesSharp Cheddar • Tilsiter Cheese • Wild Mushrooms • Kalamata OlivesGoat Cheese • Gruyere Cheese • Smoked Bacon • Fresh Avocado


vegetarianWild Mushroom Burger
A rich vegetarian burger of portobella, oyster and shiitake mushrooms,blended with cream cheese and parmesan. Pan-seared and servedon a challah roll with basil pesto aioli.  $7.75

Smoked Turkey & Gouda
Smoked turkey breast, smoked gouda, lettuce and tomatoon grilled Italian bread with basil pesto mayo.  $7.50

Pub Reuben
Corned beef, gruyere cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade.  $8.50

Smoked Chicken Club
House-smoked free-range chicken breast, crisp bacon, arugula, avocadoand Vella jack cheese on grilled Italian bread.   $8.95

Brewery Steak Sandwich*
Grilled hanger steak, thinly sliced and sandwiched between crispy potato cakeswith melted cheddar, bacon and porter crème fraiche.  $9.75

Pulled Pork Sandwich
Slow-braised Heritage pork shoulder on fennel raisin bread with crabapple relish.  $8.95

Ultimate Patty Melt*
A chargrilled burger, topped with sautéed mushrooms, kalamata olives, caramelizedonions and sharp cheddar. Steamed in beer and served on toasted beer bread.  $8.50

Ginger Tuna Grill*
Grilled Ahi tuna with red onion, arugula and pickled ginger on a challah roll.   $9.95

Desserts
Grizzly's Root Beer Float
Our home-brewed root beer with vanilla ice cream.  $3.50

Ice Cream Sandwich
House-made chocolate chip cookieswith creamy vanilla ice cream.  $4.50

Ginger Pear CrÉme Brulee
White chocolate, toasted pecans and tart cherries. Served with a warm bourbon caramel sauce.   $4.95

Seasonal Pie
Fresh baked on site. Ask your server about today's creation.
$4.50  ala mode add $.95


Black & Tan Brownie
White chocolate cheesecake baked on top of a chocolate brownie. Served with vanilla ice cream and hot fudge sauce.  $5.50

Chocolate Truffle Cake
Flourless chocolate cake studded with rich chocolate truffles and served warm with espresso ice cream.  $5.95

Cherry Bread Pudding
White chocolate, toasted pecans and tart cherries. Served with a warm bourbon caramel sauce.   $4.95


Dinner Menu

Appetizers
vegetarianFresh Tomato Bruschetta
Toasted baguette slices topped with a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil and parmesan.  $6.75

Corn Dusted Calamari
East coast squid, flash fried and served with rosemary-dijon aioli.  $6.95

Cajun Chicken Quesadillas
Cajun chicken breast with green chiles, mozzarella, grilled onionsand smoked gouda between grilled tortillas, with pineapple sour cream.  $7.50

Chicken & Artichoke Fritters
With blue cheese créme fraiche.  $6.95

Fresh Mussels
Fresh Prince Edward Island mussels, one of two ways:
• with cajun sausage and roasted garlic in a tomato beer broth. $8.50
• with white wine and fresh herbs. $8.50


Pulled Pork Sliders
Pulled Heritage pork shoulder, slow-braised with barbeque sauceand served on fresh mini potato rolls.  $1.95 each

vegetarianPolenta Fries
Crispy on the outside, creamy on the inside. With house-made tomato catsup.  $6.95

Grilled Sesame Chicken Wings
With sesame-soy marinade and spicy mustard dipping sauce.  $8.50

Hearth Baked Pizza
vegetarianRoasted Pepper & Artichoke
Bell peppers, artichoke hearts, tomatoes and red onion over a roastedred pepper sauce with mozzarella and basil.  $6.95

Classico
Sweet Italian sausage, wild mushrooms,roma tomatoes and mozzarella.  $7.50

vegetarianSpinach & Portobella
With kalamata olives, goat cheese andlemon-infused olive oil.  $7.50

vegetarianThree Cheese
Basil pesto sauce with caramelizedonions, mozzarella, parmesanand goat cheese.  $7.50

Grilled Chicken
Grilled chicken breast, artichoke hearts,sundried tomatoes, roasted garlic, smokedgouda and rosemary infused olive oil.  $7.95


Entrées
Served with brewhouse bread. Add a cup of soup for $1.50.

vegetarianBaked Macaroni & Cheese
Creamy, cheesy and intense. Made with three cheeses, topped with truffledbread crumbs and baked 'til golden and bubbly.  $11.95

Shiitake Chicken
Boneless breast of chicken roasted with herb mushroom stuffing and shiitake crust. Served with a roasted garlic jus and fresh seasonal vegetables.  $13.95

vegetarianSquash Fettuccine
Autumn squash-flecked pasta with roasted pumpkin sauce, red Swiss chard,spiced pepitas, grilled rustic bread and parmesan.  $12.95

BBQ Baby Back Ribs
A Grizzly specialty and favorite for over a decade. Glazed with Bear Paw PorterBBQ sauce and served with pub fries and honey-jalapeño slaw.
Half Slab - $13.95  Full Slab - $18.95


Berkshire Pork Chop*
A country-style chop, with roasted fruit chutney and white corn grits.  $16.95

Pub Fish 'n Chips
Beer-battered walleye with artichoke tartar, pub fries and honey-jalepeño slaw.  $13.95

Roasted Salmon*
A fresh Atlantic filet, roasted in corn husks and served overwilted greens and vegetable posole.  $15.95

Ham Hock Ravioli
House-made ravioli with smoked ham hocks, wilted greens,forest mushrooms and Vella dry jack cheese.  $13.95

Grilled Hanger Steak*
Choice hanger steak grilled with sweet red chili glaze.Served with mashed potatoes and fresh seasonal vegetables.  $15.95

Pan-seared Trout
Fresh rainbow trout with apple-mushroom hash and stone-ground mustard cream.  $13.95

New York Strip Steak*
Pasture-raised and chargrilled, with blue cheese popover and zip sauce.  $22.95

Grilled Flatiron Steak*
Prime Buckhead beef with portabella fries, wilted greens and walnut-brie fondue.  $17.95

Handcrafted Beer
We create our award-winning beers the same way we make our food –with the best ingredients, patience and care. Quality malt,fresh hops and special yeast make for unique and satisfying brews.

Victors' Golden Ale
Brilliant gold and lightly malty with gentle hop character. A refreshing ale for any season.

Grizzly Peak Pale Ale
An American-style pale ale with the bold flavor of 100% Cascade hops. Coppery-gold with a long, dry finish.

Bear Paw Porter
A dark ale with the flavor of roasted and chocolate malts. Our Bear Paw is full-bodied and smooth with a sturdy hop finish.

Steelhead Red
Malty and smooth with a caramel bouquet and distinctive finish.

County Cork's Irish Stout
A dry, rich, Irish-style stout, nitrogen-dispensed for creaminess.

Brewers Special Tap
Ask your server what's on tap today!

Seasonal Specialties
A special beer to complement the season.

Grizzly Samplers
5 ounce glasses full of our handcrafted beer. Mix and match or try them all!

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