Grizzly Peak

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Appetizers

Fresh Tomato Bruschetta

Toasted baguette slices topped with a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil and parmesan. 7.50

Corn Dusted Calamari

Flash fried and served with rosemary-dijon aioli. 7.95

Cajun Chicken Quesadillas

Cajun chicken breast with green chiles, mozzarella, grilled onions and smoked gouda cheese between grilled tortillas, with pineapple sour cream. 7.95

Fresh Mussels

Fresh Prince Edward Island mussels, one of two ways: • with cajun sausage and roasted garlic in a tomato beer broth. 8.95 • with white wine, spinach, bacon and parmesan cheese. 8.95

Pulled Pork Sliders

Slow-braised pulled pork shoulder on soft potato rolls with your choice of barbeque sauce or spicy chili-garlic sauce. 2.95 each

Polenta Fries

Crispy on the outside, creamy on the inside. Served with housemade tomato catsup. 8.50

Soft Warm Pretzels

With hard cider infused cheddar fondue for dipping. 8.95

Crispy Chicken Wings

Tossed in your choice of watermelon BBQ sauce or housemade hot sauce. Served with pickled vegetables and a bleu cheese yogurt sauce. 8.95

Hearth Baked Pizzas

Roasted Pepper & Artichoke

Golden bell peppers, artichoke hearts, tomatoes and red onion over a roasted red pepper sauce with mozzarella and fresh basil. 8.95

Classico

Sweet Italian sausage, wild mushrooms, roma tomatoes and mozzarella. 8.95

Spinach & Portobella

With kalamata olives, goat cheese and lemon-infused olive oil. 9.95

Pizza Margherita

With roasted tomato sauce, fresh mozzarella, tomato and fresh basil, topped with a salad of rocket arugula and shredded parmesan. 9.50

Mediterranean

Loukaniko Greek sausage, roasted chicken, roasted red peppers, kalamata olives, blended Greek cheeses, organic tomato sauce and chopped almonds. 9.95

Triple Meat Pie

Hand-cut pepperoni, crisp bacon and Italian sausage over roasted tomato sauce with mozzarella. 10.50

Soups & Salads

Cheddar & Ale Soup

A creamy blend of our ale, sharp cheddar cheese and thyme.
Bowl 4.95 • Cup 3.50

Soup of the Day

Ask your server for today’s fresh creation. Bowl 4.95 • Cup 3.50

Mixed Green Salad

A fresh seasonal mix with your choice of dressing.
Large 8.50 • Small 5.95 • With Entrée 3.95
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Caesar Salad

A classic with anchovies upon request.
Large 8.95 • Small 6.50 • With Entrée 4.50
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Hearts of Romaine Salad

Romaine hearts, blue cheese, dried cherries and pecans with blue cheese dressing.
Large 9.50 • Small 6.95 • With Entrée 4.95
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Chicken Couscous Salad

Chicken breast, couscous, dried cherries, red onion marmalade and spring greens with curry vinaigrette. 11.95

Cherry Chicken Salad

Grilled breast of chicken sliced over fresh greens with toasted pecans, blue cheese and dried cherries. Served with tart cherry vinaigrette. 12.95

Chopped Salad

Julienne of romaine lettuce tossed with citrus vinaigrette and topped with grilled chicken, scallions, tomato, smoked bacon, blue cheese and avocado. 11.95

Grilled Steak Salad

Grilled hanger steak sliced over a salad of quinoa and mixed greens with manchego cheese, marcona almonds, roasted red beets and sundried tomato vinaigrette. 14.95

Dressings: Balsamic Vinaigrette, Curry Vinaigrette, Creamy Blue Cheese, Honey Jalapeño, Balsamic Vinegar & Olive Oil, Cherry Vinaigrette, Basil Pesto Ranch, Citrus Vinaigrette, and Sundried Tomato Vinaigrette

Grizzly Pride

Our soups, sauces, dressings, and entreés are made-from-scratch in our kitchen every day with the freshest possible ingredients. We are happy to split meals and handle special requests free of charge. We serve only USDA choice, aged Western beef. We fry in pure canola oil, with no partially hydrogenated oils or trans fats.

Entrées

Served with brewhouse bread. Add a cup of soup 2.50 or a green salad 3.95

Baked Macaroni & Cheese

Creamy, cheesy and intense. Made with three cheeses, topped with truffled bread crumbs and baked ‘til golden and bubbly. 12.50 Recommended with Victor’s Gold

Herb & Garlic Chicken

Organic chicken confit served over a warm fingerling potato salad with black trumpet mushrooms and fresh seasonal vegetables. 14.95 Recommended with HMS Sheerwater IPA

Crab & Bacon Chitarra

Twisted black pepper chitarra pasta tossed with lump crab meat, country bacon, pea vines, heirloom tomato marmalade and parmesan in a smoked cream sauce 16.95 Recommended with Steelhead Red

BBQ Baby Back Ribs

A Grizzly specialty and favorite for over a decade. Glazed with Bear Paw Porter BBQ sauce and served with pub fries and honey-jalapeño slaw.
Half Slab 15.95 • F ull Slab 23.95 Recommended with Bear Paw Porter

Maple Stout Braised Pork Shank

Slow roasted in our Irish Stout and served with Alsatian red cabbage, white bean cassoulet and mustard stout pork jus 14.95 Recommended with Steelhead Red

Pub Fish ‘n Chips

Our popular beer-battered walleye with artichoke tartar sauce, pub fries and honey-jalapeño slaw. 14.95 Recommended with HMS Sheerwater IPA

Grilled Salmon*

A fresh Scottish salmon filet, chargrilled and served over a creamy rock shrimp risotto with braised spinach, balsamic syrup and basil oil. 17.95
Recommended with County Cork Irish Stout

Wild Mushroom and Asparagus Ravioli

With porcini mushroom confit, Vidalia onion coulis and micro greens. 15.95
Recommended with Grizzly Peak Pale Ale

Grilled Hanger Steak*

Choice hanger steak grilled with sweet red chili glaze. Served with mashed potatoes and fresh seasonal vegetables. 18.95 Recommended with Steelhead Red

Fish Tacos

Spicy grilled tilapia in flour tortillas with grilled pineapple-avocado crema, napa cabbage and pico de gallo. Served with refried Mexican jumping beans, queso fresco & papas bravas. 14.95 Recommended with Victors’ Gold

Potato Crusted Ribeye Steak*

With onion frites, red eye gravy and seasonal vegetables. 19.95 Recommended with Bear Paw Porter

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.