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Fresh Tomato Bruschetta
Toasted baguette slices topped with a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil and parmesan. 7.95

Corn Dusted Calamari
Flash fried and served with rosemary-dijon aioli. 8.95

Cajun Chicken Quesadillas
Cajun chicken breast with green chiles, mozzarella, grilled onions and smoked gouda cheese between grilled tortillas, with pineapple sour cream. 8.95

Fresh Mussels
Fresh Prince Edward Island mussels, with cajun sausage and roasted garlic in a tomato beer broth. 9.95

Beer Battered Cheese Curds
Deep fried and served with Sriracha aioli. 8.95

Polenta Fries
Crispy outside, creamy inside. Served with housemade tomato catsup. 8.95

Soft Warm Pretzels
With hard cider infused cheddar fondue for dipping. 8.95

Crispy Chicken Wings
Tossed in your choice of mango habanero BBQ sauce or housemade hot sauce.
Served with pickled vegetables and a bleu cheese yogurt sauce. 9.95

Hearth Baked Pizzas

Roasted Pepper & Artichoke
Golden bell peppers, artichoke hearts, tomatoes and red onion over a roasted red pepper sauce with mozzarella and fresh basil. 10.95

Sweet Italian sausage, wild mushrooms, roma tomatoes and mozzarella. 10.95

Spinach & Portobella
With kalamata olives, goat cheese and lemon-infused olive oil. 10.95

Pizza Margherita
With roasted tomato sauce, fresh mozzarella, tomato and fresh basil. Topped with a salad of rocket arugula and shredded parmesan. 9.95

Barbecue Chicken Pizza
Grilled chicken breast, smoky-sweet barbeque sauce, bacon, sweet onion, mozzarella and smoked Gouda cheeses and fresh cilantro. 10.95

Triple Meat Pie
Hand-cut pepperoni, crisp bacon and Italian sausage over roasted tomato sauce with mozzarella. 11.95


Our famous hand-pattied burgers are served with housemade rosemary-sea salt chips. Substitute pub fries, sweet potato fries or fresh apple-fennel salad for 1.50, or a cup of soup for 2.50

The Grizz Burger*
Chargrilled, hand-pattied aged sirloin on a fresh-baked artisan roll. 9.95
Add 50¢ for each topping: Smoked Gouda Cheese • Blue Cheese
Grilled Red Onions • Sharp Cheddar • Wild Mushrooms • Goat Cheese
Gruyere Cheese • Smoked Bacon • Fresh Avocado

Kobe Burger*
American Kobe patty with melted brie, smoked bacon, grilled red onions and a fried egg on a toasted pretzel roll. 13.95

Wild Mushroom Burger
A rich vegetarian burger of portobella, oyster and shiitake mushrooms, blended with cream cheese and parmesan. Pan-seared and served on artisan roll
with basil pesto aioli. 9.95

Texas Burger*
Half pound burger topped with chopped beef brisket, bacon, cheddar cheese and fried pickle chips. Served on an artisan roll with Porter BBQ sauce. 11.95

Torta Burger
Housemade chorizo patty, chargrilled and topped with queso fresco, pickled
jalapeños, avocado, shredded lettuce, tomato and refried red beans. With lime mayo. 10.95


Served with housemade rosemary sea salt chips. Substitute pub fries, sweet potato fries or fresh apple-fennel salad for 1.50, or a cup of soup for 2.50

Smoked Turkey & Gouda
Smoked turkey breast, smoked gouda, lettuce and tomato on grilled Italian bread with basil pesto mayo. 9.95

Brewer’s Meatloaf Sandwich
On toasted farm bread with Yukon gold mashed potatoes, porter gravy and crispy sweet onion straws. 10.95

Pub Reuben
Corned beef, gruyère cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade. 10.95

Grilled Chicken Club
Marinated breast of chicken with grilled halloumi cheese, smoked bacon, avocado and fresh spinach on an artisan roll with roasted red pepper & tarragon mayo. 10.95

Beef Dip
Thin-sliced roast beef on a sourdough roll with caramelized onions, Swiss cheese, horseradish aioli and savory beef jus. 10.95

Brewer y Steak Sandwich*
Grilled hanger steak, sliced between crispy potato cakes with melted cheddar, bacon and porter créme fraiche. 13.95

Ahi Tuna Wrap
Couscous-crusted ahi tuna, chargrilled and wrapped in whole wheat lavash with spinach, balsamic onions, diced roma tomatoes and a lemon mustard aioli. 12.95

Grilled Salmon BLT*
Cured salmon on toasted rustic white bread with arugula, pickled red onion, bacon and vine ripe tomatoes. 11.95


Chocolate Truf fle Cake
Flourless chocolate cake studded with rich chocolate truffles served warm with espresso ice cream. 6.95

Seasonal Fruit Pie
Fresh baked from scratch. Ask your server for today’s selection. 5.95 ala mode add 95¢

Black & Tan Brownie
White chocolate cheesecake baked on a chocolate brownie. Served with vanilla ice cream and hot fudge sauce. 6.95

Ice Cream Sandwich
Housemade chocolate chip cookies with creamy vanilla ice cream. 5.95

Cherr y Bread Pudding
White chocolate, toasted pecans and tart cherries. Served with a warm bourbon caramel sauce. 5.95

Caramel and beer infused lady fingers over a creamy mascarpone custard
with fresh whipped cream. 6.95




Served with brewhouse bread. Add a cup of soup 2.50 or a green salad 3.95

Baked Macaroni & Cheese
Creamy, cheesy and intense. Made with three cheeses, topped with truffled bread crumbs and baked ‘til golden and bubbly. 13.95 Recommended with Victor’s Gold

Chicken Pesto Linguine
Grilled chicken and fresh linguine tossed in a pesto cream sauce with sundried tomatoes, marinated artichoke hearts, portabella mushrooms, shallots and parmesan cheese. 17.95

BBQ Baby Back Ribs
A Grizzly specialty and favorite for over a decade. Glazed with Bear Paw Porter BBQ sauce and served with pub fries and apple-fennel slaw.
Half Slab 15.95 • Full Slab 23.95 Recommended with Bear Paw Porter

Pub Fish ‘n Chips
Our popular beer-battered walleye with artichoke tartar sauce, pub fries
and apple fennel slaw. 16.95 Recommended with HMS Sheerwater IPA

Grilled Salmon*
A fresh Scottish salmon filet, chargrilled and served over a creamy rock shrimp risotto with braised spinach, balsamic syrup and basil oil. 19.95
Recommended with County Cork Irish Stout

Artichoke Ravioli
With basil mascarpone cream sauce, grilled portobella mushrooms, leeks and fresh tomatoes. 17.95 Recommended with Steelhead Red

Pretzel Crusted Chicken
Pan-seared breast with crisp pretzel coating, honey-mustard sauce, roasted fingerling potatoes and fresh seasonal vegetables. 16.95

Grilled Hanger Steak*
Choice hanger steak grilled with sweet red chili glaze. Served with mashed potatoes
and fresh seasonal vegetables. 19.95 Recommended with Steelhead Red

Fish Tacos
Spicy grilled tilapia in flour tortillas with grilled pineapple-avocado crema, napa
cabbage and pico de gallo. Served with refried red beans and cilantro lime rice. 16.95
Recommended with Victors’ Gold

Steak Frites
Chili-crusted ribeye steak, chargrilled and served over hand cut duck fat
fries with braised spinach. 23.95 Recommended with Bear Paw Porter

Soups & Salads

Cheddar & Ale Soup
A creamy blend of our ale, sharp cheddar cheese and thyme. Bowl 4.95 • Cup 3.50

Mixed Green Salad
A fresh seasonal mix with your choice of dressing.
Large 8.50 • Small 5.95 • With Entrée 3.95
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Caesar Salad
A classic with anchovies upon request.
Large 8.95 • Small 6.50 • With Entrée 4.50
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Kale Salad
Fresh chopped kale with green apples, toasted walnuts, fontina cheese and lemon
verbena vinaigrette. Large 8.95 • Small 6.95 • With Entrée 4.95
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Chicken Couscous Salad
Chicken breast, couscous, dried cherries, red onion marmalade and spring greens with curry vinaigrette. 11.95

Cherry Chicken Salad
Grilled breast of chicken sliced over fresh greens with toasted pecans, blue cheese and dried cherries. Served with tart cherry vinaigrette. 13.95

Chopped Salad
Julienne of romaine lettuce tossed with citrus vinaigrette and topped with grilled chicken, scallions, tomato, smoked bacon, blue cheese and avocado. 11.95

Grilled Steak Salad
Grilled hanger steak sliced over a salad of quinoa and mixed greens with manchego cheese, marcona almonds, roasted red beets and sundried tomato vinaigrette. 14.95

Dressings: Balsamic Vinaigrette, Curry Vinaigrette, Creamy Blue Cheese, Honey Jalapeño, Basil Pesto Ranch, Balsamic Vinegar & Olive Oil, Cherry Vinaigrette, Citrus Vinaigrette, and Sundried Tomato Vinaigrette