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Appetizers
Fresh Tomato Bruschetta
Toasted baguette slices topped with a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil and parmesan. 7.50Corn Dusted Calamari
Flash fried and served with rosemary-dijon aioli. 7.95Cajun Chicken Quesadillas
Cajun chicken breast with green chiles, mozzarella, grilled onions and smoked gouda cheese between grilled tortillas, with pineapple sour cream. 7.95Fresh Mussels
Fresh Prince Edward Island mussels, one of two ways:• with cajun sausage and roasted garlic in a tomato beer broth. 8.95
• with white wine, spinach, bacon and parmesan cheese. 8.95
Pulled Pork Sliders
Slow-braised pulled pork shoulder on soft potato rolls with your choice of barbeque sauce or spicy chili-garlic sauce. 2.95 eachPolenta Fries
Crispy on the outside, creamy on the inside. Served with housemade tomato catsup. 8.50Soft Warm Pretzels
With hard cider infused cheddar fondue for dipping. 8.95Crispy Chicken Wings
Tossed in your choice of watermelon BBQ sauce or housemade hot sauce. Served with pickled vegetables and a bleu cheese yogurt sauce. 8.95Hearth Baked Pizzas
Roasted Pepper & Artichoke
Golden bell peppers, artichoke hearts, tomatoes and red onion over a roasted red pepper sauce with mozzarella and fresh basil. 7.95Classico
Sweet Italian sausage, wild mushrooms, roma tomatoes and mozzarella. 7.95Spinach & Portobella
With kalamata olives, goat cheese and lemon-infused olive oil. 8.95Pizza Margherita
With roasted tomato sauce, fresh mozzarella, tomato and fresh basil, topped with a salad of rocket arugula and shredded parmesan. 8.50Mediterranean
Loukaniko Greek sausage, roasted chicken, roasted red peppers, kalamata olives, blended Greek cheeses, organic tomato sauce and chopped almonds. 8.95Triple Meat Pie
Hand-cut pepperoni, crisp bacon and Italian sausage over roasted tomato sauce with mozzarella. 9.50Soups & Salads
Cheddar & Ale Soup
A creamy blend of our ale, sharp cheddar cheese and thyme.Bowl 4.95 • Cup 3.50
Soup of the Day
Ask your server for today’s fresh creation. Bowl 4.95 • Cup 3.50Mixed Green Salad
A fresh seasonal mix with your choice of dressing.Large 7.50 • Small 5.95 • With Entrée 3.95
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95
Caesar Salad
A classic with anchovies upon request.Large 8.50 • Small 6.50 • With Entrée 4.50
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95
Hearts of Romaine Salad
Romaine hearts, blue cheese, dried cherries and pecans with blue cheese dressing.Large 8.50 • Small 6.95 • With Entrée 4.95
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95
Chicken Couscous Salad
Chicken breast, couscous, dried cherries, red onion marmalade and spring greens with curry vinaigrette. 9.95Cherry Chicken Salad
Grilled breast of chicken sliced over fresh greens with toasted pecans, blue cheese and dried cherries. Served with tart cherry vinaigrette. 10.95Chopped Salad
Julienne of romaine lettuce tossed with citrus vinaigrette and topped with grilled chicken, scallions, tomato, smoked bacon, blue cheese and avocado. 9.95Grilled Steak Salad
Grilled hanger steak sliced over a salad of quinoa and mixed greens with manchego cheese, marcona almonds, roasted red beets and sundried tomato vinaigrette. 12.95Dressings: Balsamic Vinaigrette, Curry Vinaigrette, Creamy Blue Cheese, Honey Jalapeño, Balsamic Vinegar & Olive Oil, Cherry Vinaigrette, Basil Pesto Ranch, Citrus Vinaigrette, and Sundried Tomato Vinaigrette
Entrées
Served with brewhouse bread. Add a cup of soup 2.50 or a green salad 3.95Baked Macaroni & Cheese
Creamy, cheesy and intense. Made with three cheeses, topped with truffled bread crumbs and baked ‘til golden and bubbly. 9.95 Recommended with Victor’s GoldCrab & Bacon Chitarra
Twisted black pepper chitarra pasta tossed with lump crab meat, country bacon, pea vines, heirloom tomato marmalade and parmesan in a smoked cream sauce. 12.95
Pub Fish ‘n Chips
Beer-battered walleye with artichoke tartar, fries and honey-jalepeño slaw. 9.95Herb & Garlic Chicken
Organic chicken confit served over a warm fingerling potato salad with black trumpet mushrooms and fresh seasonal vegetables. 9.95Wild Mushroom and Asparagus Ravioli
With porcini mushroom confit, Vidalia onion coulis and micro greens. 11.95*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
Sandwiches
All sandwiches are served with housemade pickles. Add pub fries or sweet potato fries 1.50 or a cup of soup 2.50Soup & 1/2 Sandwich Combo
This special sandwich combination changes daily. Ask your server about today’sfresh creation. 7.95
The Grizz Burger*
Our legendary 1/2 lb. burger. Hand-pattied aged sirloin served on a fresh bakedpoppyseed roll with lettuce, tomato and your choice of toppings. 8.50
Add 35¢ for each topping: Smoked Gouda Cheese • Blue Cheese • Grilled Red Onions • Cajun Spices • Sharp Cheddar • Wild Mushrooms • Kalamata Olives • Goat Cheese • Gruyere Cheese • Smoked Bacon • Fresh Avocado
Kobe Burger*
American Kobe patty with melted brie, smoked bacon, grilled red onions and a friedegg on a toasted brioche roll. 10.95
Wild Mushroom Burger
A rich vegetarian burger of portobella, oyster and shiitake mushrooms, blendedwith cream cheese and parmesan. Pan-seared and served on a fresh-baked
poppyseed roll with basil pesto aioli. 7.95
Grilled Vegetable Dagwood
Grilled sweet peppers, zucchini, portobellas, red onions, tomato, arugula andmozzarella stacked on rustic Italian bread with pesto mayo on the side. 7.95
Grilled Chicken Club
Marinated breast of chicken with grilled halloumi cheese, smoked bacon, avocado and fresh spinach on an artisan roll with roasted red pepper & tarragon mayo. 8.95Smoked Turkey & Gouda
Smoked turkey breast, smoked gouda, lettuce and tomato on grilled Italian bread with basil pesto mayo. 7.95Turkey Reuben
Stacked smoked turkey, Swiss cheese and honey jalapeño slaw on grilled rye. 7.95Pub Reuben
Corned beef, gruyère cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade. 8.95Ahi Tuna Wrap
Couscous-crusted ahi tuna, chargrilled and wrapped in whole wheat lavash with spinach, balsamic onions, diced roma tomatoes and a lemon mustard aioli. 10.95Brewery Steak Sandwich*
Grilled hanger steak, thinly sliced and sandwiched between crispy potato cakes with melted cheddar, bacon and porter crème fraiche. 10.95Chick Pea Fritters
Wrapped in warm flatbread with feta cheese, piquillo peppers and fresh arugula. 7.95Grilled Salmon BLT
Cured Scottish salmon on toasted rustic white bread with arugula, pickled redonion, bacon, and vine ripe tomatoes. 9.95