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Appetizers

Fresh Tomato Bruschetta
Toasted baguette slices topped with a fresh mix of roma tomatoes, kalamata olives, chopped basil, roasted garlic, olive oil and parmesan. 7.95

Corn Dusted Calamari
Flash fried and served with rosemary-dijon aioli. 8.95

Cajun Chicken Quesadillas
Cajun chicken breast with green chiles, mozzarella, grilled onions and smoked gouda cheese between grilled tortillas, with pineapple sour cream. 8.95

Fresh Mussels
Fresh Prince Edward Island mussels, with cajun sausage and roasted garlic in a tomato beer broth. 9.95

Beer Battered Cheese Curds
Deep fried and served with Sriracha aioli. 8.95

Polenta Fries
Crispy on the outside, creamy on the inside. Served with housemade tomato catsup. 8.95

Soft Warm Pretzels
With hard cider infused cheddar fondue for dipping. 8.95

Crispy Chicken Wings
Tossed in your choice of watermelon BBQ sauce or housemade hot sauce. Served with pickled vegetables and a bleu cheese yogurt sauce. 9.95

Burgers

Our famous hand-pattied burgers are served with housemade rosemary-sea salt chips. Substitute pub fries, sweet potato fries or fresh apple-fennel salad for 1.50, or a cup of soup for 2.50

The Grizz Burger*
Our legendary 1/2 lb burger. Hand-pattied aged sirloin served on artisan roll with lettuce, tomato and your choice of toppings. 8.95
Add 35¢ for each topping: Smoked Gouda Cheese • Blue Cheese • Grilled Red Onions • Cajun Spices • Sharp Cheddar • Wild Mushrooms • Kalamata Olives • Goat Cheese • Gruyere Cheese • Smoked Bacon • Fresh Avocado

Kobe Burger*
American Kobe patty with melted brie, smoked bacon, grilled red onions and a fried egg on a toasted pretzel roll. 11.95

Wild Mushroom Burger
A rich vegetarian burger of portobella, oyster and shiitake mushrooms, blended with cream cheese and parmesan. Pan-seared and served on artisan roll with basil pesto aioli. 8.95

Texas Burger*
Half pound burger topped with chopped beef brisket, bacon, cheddar cheese and fried pickle chips. Served on an artisan roll with Porter BBQ sauce. 10.95

Torta Burger
Housemade chorizo patty, chargrilled and topped with queso fresco, pickled jalapeños, avocado, shredded lettuce, tomato and refried red beans. With lime mayo. 9.95

Soup & Salad

Cheddar & Ale Soup
A creamy blend of our ale, sharp cheddar and thyme. Bowl 4.95 • Cup 3.50

Soup of the Day
Ask your server for today’s fresh creation. Bowl 4.95 • Cup 3.50

Mixed Green Salad
A fresh seasonal mix. Choice of dressing. Large 7.95 • Small 5.95 • with Entrée 3.95
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Caesar Salad
A classic with anchovies upon request. Large 8.50 • Small 6.50 • With Entrée 4.50
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Kale Salad
Fresh chopped kale with green apples, toasted walnuts, fontina cheese and lemon
verbena vinaigrette. Large 8.95 • Small 6.95 • With Entrée 4.95
Add grilled chicken breast 2.95 or cajun-crusted salmon filet 3.95

Chicken Couscous Salad
Chicken breast, couscous, dried cherries, red onion marmalade and spring greens with curry vinaigrette. 9.95

Cherry Chicken Salad
Grilled breast of chicken sliced over fresh greens with toasted pecans, blue cheese and dried cherries. Served with tart cherry vinaigrette. 10.95

Chopped Salad
Julienne of romaine lettuce, tossed with a citrus vinaigrette and topped with grilled chicken, scallions, tomato, smoked bacon, blue cheese and avocado. 9.95

Grilled Steak Salad
Grilled hanger steak sliced over a salad of quinoa and mixed greens with manchego cheese, marcona almonds, roasted red beets and sundried tomato vinaigrette. 12.95


Dressings: Balsamic Vinaigrette, Curry Vinaigrette, Creamy Blue Cheese, Honey Jalapeño, Basil Pesto Ranch, Balsamic Vinegar & Olive Oil, Cherry Vinaigrette, Citrus Vinaigrette, and Sundried Tomato Vinaigrette

Hearth Baked Pizzas

Roasted Pepper & Artichoke
Golden bell peppers, artichoke hearts, tomatoes and red onion over a roasted red pepper sauce with mozzarella and fresh basil. 8.95

Classico
Sweet Italian sausage, wild mushrooms, roma tomatoes and mozzarella. 8.95

Spinach & Portobella
With kalamata olives, goat cheese and lemon-infused olive oil. 9.95

Pizza Margherita
With roasted tomato sauce, fresh mozzarella, tomato and fresh basil. Topped with a salad of rocket arugula and shredded parmesan. 8.95

Truffle Cheese Steak Pizza
With cheddar fondue, grilled ribeye steak, roasted cherry peppers, caramelized onions, fontina cheese and truffle oil. 11.95

Triple Meat Pie
Hand-cut pepperoni, crisp bacon and Italian sausage over roasted tomato sauce with mozzarella. 10.95



Sandwiches

Served with housemade rosemary sea salt chips. Substitute pub fries, sweet potato fries or fresh apple-fennel salad for 1.50, or a cup of soup for 2.50

Soup & 1/2 Sandwich Combo
This special sandwich combination changes daily. Ask your server about today’s fresh creation. 8.50

Grilled Vegetable Dagwood
Grilled sweet peppers, zucchini, portobellas, red onions, tomato, arugula and mozzarella stacked on rustic Italian bread with pesto mayo on the side. 8.95

Grilled Chicken Club
Marinated breast of chicken with grilled halloumi cheese, smoked bacon, avocado and fresh spinach on an artisan roll with roasted red pepper & tarragon mayo. 9.95

Smoked Turkey & Gouda
Smoked turkey breast, smoked gouda, lettuce and tomato on grilled Italian bread with basil pesto mayo. 8.95

Turkey Reuben
Stacked smoked turkey, Swiss cheese and honey jalapeño slaw on grilled rye. 8.95

Pub Reuben
Corned beef, gruyère cheese and homemade ale sauerkraut on grilled rye with herb-caper remoulade. 9.95

Ahi Tuna Wrap
Couscous-crusted ahi tuna, chargrilled and wrapped in whole wheat lavash with spinach, balsamic onions, diced roma tomatoes and a lemon mustard aioli. 11.95

Brewery Steak Sandwich*
Grilled hanger steak, thinly sliced and sandwiched between crispy potato cakes with melted cheddar, bacon and porter crème fraiche. 11.95

Quinoa Wrap
Red quinoa with hummus, cucumber, roasted red peppers, spinach, fresh tomatoes and red wine vinaigrette wrapped in whole wheat lavash. 8.95

Roast Beef Po’ Boy
Tender roast beef on an artisan poppy seed roll with house-pickled giardiniera, fontina cheese, shredded lettuce, tomato and cajun remoulade. 8.95

Grilled Salmon BLT
Cured Scottish salmon on toasted rustic white bread with arugula, pickled red onion, bacon and vine ripe tomatoes. 10.95

Entrées

Served with brewhouse bread. Add a cup of soup for 2.50

Baked Macaroni & Cheese
Creamy, cheesy and intense. Made with three cheeses, topped with truffled bread crumbs and baked ‘til golden and bubbly. 9.95
Pub Fish ‘n Chips
Beer-battered walleye with artichoke tartar, fries and apple-fennel slaw. 11.95
Artichoke Ravioli
With basil mascarpone cream sauce, grilled portobella mushrooms, leeks and fresh tomatoes. 11.95
Fish Tacos
Spicy grilled tilapia in flour tortillas with grilled pineapple-avocado crema, napa cabbage and pico de gallo. Served with refried red beans and cilantro-lime rice. 10.95

Desserts

Chocolate Truffle Cake
Flourless chocolate cake studded with rich chocolate truffles and served warm with espresso ice cream. 6.95

Seasonal Fruit Pie
Fresh baked from scratch. Ask your server for today’s selection. 5.95 ala mode add 95¢

Black & Tan Brownie
White chocolate cheesecake baked on a chocolate brownie. Served with vanilla ice cream and hot fudge sauce. 6.95

Ice Cream Sandwich
Housemade chocolate chip cookies with creamy vanilla ice cream. 5.95

Cherry Bread Pudding
White chocolate, toasted pecans and tart cherries. Served with a warm bourbon caramel sauce. 5.95

Beer-a-Misu
Caramel and beer infused lady fingers over a creamy mascarpone custard with fresh whipped cream. 6.95