Vinaigrette Recipes  

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09-Jan-2012

Cherry Mustard Vinaigrette

1 ½ Tbsp of Cherry Republics Mustard
½ cup of seasoned rice wine vinegar
1 tbps of honey
1tsp of black pepper
1 tsp of salt
1 clove of garlic
1 shallot minced
Fresh herbs –basil, parsley, chives to your taste
1  cup of olive oil
Combine all ingredients in a blender or food processor and slowly add your oil. Chill for an hour before serving.

Ketchup vinaigrette
2/3 cup of Cherry Republic Ketchup
4 Tbsp of honey
½ cup of seasoned rice wine vinegar
1 cup of oil
Salt and pepper to taste
1 Shallot minced
1 clove of garlic
Fresh herbs- basil, parsley to your taste
Combine all ingredients in a blender or food  processor and  add oil slowly  till emulsified. Chill for an hour and serve.


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