09-Jan-2012
Cherry Mustard Vinaigrette
1 ½ Tbsp of Cherry Republics Mustard
½ cup of seasoned rice wine vinegar
1 tbps of honey
1tsp of black pepper
1 tsp of salt
1 clove of garlic
1 shallot minced
Fresh herbs –basil, parsley, chives to your taste
1 cup of olive oil
Combine all ingredients in a blender or food processor and slowly add your oil. Chill for an hour before serving.
Ketchup vinaigrette
2/3 cup of Cherry Republic Ketchup
4 Tbsp of honey
½ cup of seasoned rice wine vinegar
1 cup of oil
Salt and pepper to taste
1 Shallot minced
1 clove of garlic
Fresh herbs- basil, parsley to your taste
Combine all ingredients in a blender or food processor and add oil slowly till emulsified. Chill for an hour and serve.
Cherry Mustard Vinaigrette
1 ½ Tbsp of Cherry Republics Mustard
½ cup of seasoned rice wine vinegar
1 tbps of honey
1tsp of black pepper
1 tsp of salt
1 clove of garlic
1 shallot minced
Fresh herbs –basil, parsley, chives to your taste
1 cup of olive oil
Combine all ingredients in a blender or food processor and slowly add your oil. Chill for an hour before serving.
Ketchup vinaigrette
2/3 cup of Cherry Republic Ketchup
4 Tbsp of honey
½ cup of seasoned rice wine vinegar
1 cup of oil
Salt and pepper to taste
1 Shallot minced
1 clove of garlic
Fresh herbs- basil, parsley to your taste
Combine all ingredients in a blender or food processor and add oil slowly till emulsified. Chill for an hour and serve.
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Friday - Saturday: 11a - 12a
Sunday: 12p-11p
120 West Washington, Ann Arbor, MI 48104